Haga : Jurnal Pengabdian Kepada Masyarakat

PENGUATAN PENGELOLAAN EKOSISTEM GAMBUT BERKELANJUTAN BERBASIS MASYARAKAT DI KABUPATEN NAGAN RAYA PROVINSI ACEH

2026-01-24T22:39:12+07:00

The peatland ecosystem in Nagan Raya Regency is under significant pressure due to the construction of artificial canals, land-use conversion, and unsustainable cultivation practices, which have increased vulnerability to fires and degraded environmental quality. In this context, the SUPA-GIZ project implemented a community service initiative aimed at supporting peatland ecosystem restoration through a participatory approach. The approach involved cross-stakeholder coordination, including local government authorities, farmer groups, and community organizations, to ensure the engagement of all relevant parties. The activities employed methods such as field surveys to identify critical canals contributing to degradation, awareness campaigns on the importance of peatland conservation, technical training on canal blocking, and the development of restoration intervention designs. The results of these activities demonstrated significant achievements, including the identification of ten critical canals requiring immediate attention, an increase in community understanding of the peatland ecosystem from 35% to 82%, and the establishment of Village Peatland Alert Teams. Changes in community behavior, such as implementing canal-blocking techniques and practicing more environmentally friendly land management, served as indicators of the intervention’s success. This participatory model demonstrated the effectiveness of combining local education with technical interventions to mitigate peat fire risks. The success of this approach presents opportunities for replicating community-based strategies in other peatland areas, offering a sustainable method for ecosystem restoration, fire risk reduction, and the enhancement of community capacity for collective environmental management.

THE ROLE OF SOFO-SOFO IN STRENGTHENING HEALTH AWARENESS AND LOCAL WISDOM IN NIAS

2026-01-24T22:40:58+07:00

This community service project, conducted in Bawonifaoso Village, Nias, aimed to explore and promote the role of Sofo-sofo (Ageratum conyzoides) in strengthening health awareness and preserving local wisdom. Sofo-sofo is a medicinal plant traditionally used by the Nias community as a natural tonic and for various health purposes, yet its potential remains underutilized among younger generations. The project employed participatory approaches, including workshops, demonstration gardens, herbal preparation training, and storytelling sessions with local elders, to enhance both knowledge and practical skills regarding Sofo-sofo. The results indicate a significant increase in community awareness of Sofo-sofo’s health benefits, particularly its role in improving stamina and supporting general wellness. Participants reported incorporating Sofo-sofo into their daily routines and expressed a renewed appreciation for traditional medicinal practices. The project also strengthened intergenerational knowledge transfer, fostering cultural pride and sustaining intangible heritage. Moreover, the integration of Sofo-sofo activities into local cultural events and schools enhanced community engagement and motivation. These findings highlight the effectiveness of combining local wisdom with health promotion initiatives, demonstrating that culturally grounded interventions can simultaneously improve health literacy and preserve heritage. The project provides a model for leveraging ethnobotanical knowledge in rural community development, emphasizing sustainability, community ownership, and the integration of traditional practices with modern health education.

PENGEMBANGAN PESTISIDA NABATI BERBASIS DAUN SIRSAK (Annona muricata) DAN SERAI (Cymbopogon citratus) UNTUK MENDUKUNG KEWIRAUSAHAAN BERKELANJUTAN PETANI LOKAL

2026-01-24T22:40:05+07:00

This community service program was carried out with the main objective of reducing farmers’ dependence on chemical pesticides by introducing and training them in the production of botanical pesticides made from soursop leaves (Annona muricata) and lemongrass (Cymbopogon citratus). The program was implemented in Dusun II Bakaru, Siwalubanua I Village, Gunungsitoli Idanoi District, in collaboration with the Tanjung Morawa Farmers Group as the primary partner. The activities were systematically designed through several stages, including socialization about the negative impacts of chemical pesticides, training in the preparation of botanical pesticides, field assistance during application, and evaluation of the results. During implementation, farmers showed great enthusiasm in participating in every training session. Based on the evaluation results, farmers’ understanding of the benefits and working mechanisms of botanical pesticides increased by 85%. Moreover, the application of these natural pesticides successfully reduced pest attack intensity by up to 70%, which had a positive impact on crop yields. This activity not only provided ecological benefits by reducing chemical residues in the environment but also fostered entrepreneurial awareness among farmers. Several participants even began developing small-scale businesses to produce botanical pesticides independently. Thus, this community service program has made a tangible contribution to realizing sustainable agriculture, enhancing farmers’ self-reliance, and promoting the utilization of local resources as a new economic potential for rural communities.

PENDAMPINGAN MASYARAKAT DALAM MEMBANGUN CITRA POSITIF DESTINASI WISATA MELALUI STORYTELLING LOKAL

2026-01-24T22:39:39+07:00

The community service program in Hilisimaetano Tourism Village, entitled “Community Assistance in Building a Positive Destination Image through Local Storytelling”, was carried out with the aim of enhancing the community’s capacity to create a positive destination image by utilizing local narratives. This program emphasizes the empowerment of residents as the main actors in tourism promotion while simultaneously preserving cultural and environmental sustainability. The program’s methods included socialization on the importance of storytelling in destination branding, training in the creation of digital content based on local stories, on-site mentoring in delivering narratives to tourists, and evaluating the effectiveness of promotion through observation and social media analysis. The results indicate a significant increase in community understanding of storytelling as a tool for destination branding, as well as improved ability to produce authentic and engaging content. Additionally, tourists’ positive perceptions of the destination increased, reflected in higher engagement in tourism activities and greater appreciation of the unique local culture. This program not only strengthens the destination’s image but also opens new economic opportunities through creative entrepreneurship based on culture and local narratives. Overall, local storytelling guidance has proven to be an effective strategy for building the identity and positive image of Hilisimaetano Tourism Village, supporting sustainable tourism, and reinforcing the role of the local community as key actors in destination development.

CRITICAL DISCOURSE ANALYSIS OF HATE SPEECH ON INSTAGRAM: A POLITICIAN’S EDUCATIONAL DOCUMENTS IN INDONESIA, 2025

2026-01-24T22:34:09+07:00

Hate speech has become an increasingly prevalent issue on social media platforms. Instagram, initially designed as a social networking space, has evolved into a medium for public and political discourse while simultaneously facilitating the spread of hate speech. This study examines the forms and linguistic strategies of hate speech found in Instagram comments related to the controversy surrounding an Indonesian political figure’s educational credentials. Using a qualitative method and a Critical Discourse Analysis (CDA) approach, data were collected through documentation and purposive sampling. A structured recording technique was applied to document, categorize, and code relevant comments. The results found show that hate speech appears in the form of insults, defamation, unpleasant acts, and the spread of potentially misleading or false information. Such expressions are not only emotional but also display structured patterns intended to construct stigma and delegitimization. These findings emphasize the importance of strengthening digital literacy and implementing regulations to foster more ethical and responsible online interaction.

PEMANFAATAN LAHAN KOSONG UNTUK BUDIDAYA KANGKUNG SEBAGAI UPAYA PENINGKATAN KETAHANAN PANGAN DI DESA NITUWU BOHO

2026-01-24T22:38:14+07:00

The 2025 community service program was implemented in Nituwu Boho Village, Lolowau District, South Nias Regency, as a form of the Tri Dharma of Higher Education implementation. This activity lasted approximately 40 days, from July 11 to August 20, 2025, and aimed to provide students with practical experience, learning, and skills while supporting the village development program. Based on initial observations, Nituwu Boho Village was running a food security program, but there were still unused vacant lands that had not been utilized optimally. Therefore, the community service program focused on the utilization of vacant land for the cultivation of water spinach (kangkung) as an effort to enhance the village’s food security. The implementation method was participatory, emphasizing communication and interaction between students, village officials, and the local community. The community played an active role as innovators and activators in every stage of the activity, from land preparation, planting, and maintenance, to harvesting the water spinach. This activity aimed not only to increase household food availability but also to raise community awareness about the importance of productive land use. The results showed that water spinach cultivation can be carried out easily, with relatively low costs, and provides quick yields. The program received full support from the residents of Nituwu Boho Village and ran smoothly. Therefore, this community service activity is expected to contribute to strengthening village food security and serve as a sustainable example of utilizing vacant land effectively.

SOSIALISASI PENGGUNAAN APLIKASI KAHOOT UNTUK MENINGKATKATKAN PROSES PEMBELAJARAN INTERAKTIF DI SMA NEGERI 1 KAMBERA

2026-01-24T22:38:45+07:00

Science and technology have developed very rapidly over time; therefore, their advancement has had a significant impact on various aspects of human life. One form of innovation that can be utilized in the educational field is the use of the Kahoot application as an interactive quiz-based learning medium. In this context, PLP II students who carried out their PLP II program at SMA Negeri 1 Kambera conducted a socialization activity on the use of the Kahoot application as an effort to support teachers and students in implementing technology-based learning. This socialization activity was conducted at SMA Negeri 1 Kambera with the aim of introducing the Kahoot application to teachers and students in order to enhance learning motivation and interest. The methods employed included lectures, demonstrations, and hands-on practice using the Kahoot application through interactive quiz sessions. The socialization of the Kahoot application at SMA Negeri 1 Kambera successfully enhanced the learning process carried out by both students and teachers through interactive quizzes. This was evidenced by a significant improvement in understanding, as pre-test scores (10–50, low to moderate) increased substantially in the post-test to 60–100. Furthermore, the success of the activity was also reflected in the program satisfaction score, which reached 89% and was categorized as Very High.

IMPLEMENTASI PROGRAM KKN UNTUK PEMBERDAYAAN DAN PENGEMBANGAN DESA MELALUI PEMBIBITAN SAYUR, PENGELOLAAN SAMPAH, DAN PENDIDIKAN

2026-01-24T22:37:49+07:00

Village development through community empowerment is crucial to support the progress and well-being of villagers. The Community Service Program (KKN) in Soledua Village focused on three key issues: kale cultivation, waste management with bamboo bins, and improving the quality of education through private tutoring. These topics were chosen due to the village's limited yard agricultural productivity, low awareness of waste management, and limited access to additional education for children. The community service implementation method employed a participatory approach that actively involved villagers, through outreach, technical training, and direct mentoring during the KKN period. The results of the community service demonstrated a 30% increase in kale productivity, a 65% increase in waste management participation, and a 15% increase in student academic achievement. Furthermore, through the installation of house numbers and the construction of gates, the village supported orderly administration and a spirit of togetherness. In conclusion, the KKN program successfully increased the capacity of the Soledua Village community in local resource management and sustainable development, which can be used as a model for empowering other villages.

PEMBUATAN PUPUK ORGANIK CAIR (POC) DARI LIMBAH KOTORAN TERNAK BABI DI DESA LA’USO KECAMATAN ONOHAZUMBA

2026-01-24T22:37:29+07:00

Liquid Organic Fertilizer (LOF) derived from pig manure waste presents an environmentally friendly and efficient solution for improving soil fertility and agricultural productivity. Traditional pig farming activities generate waste that is rich in nutrients such as nitrogen (N), phosphorus (P), and potassium (K), but it is often underutilized, leading to environmental pollution. This study aims to design and test a method for producing LOF using pig manure as the primary material, involving both aerobic and anaerobic fermentation, the addition of decomposer microorganisms, and the formulation of solid sediments for stabilization. The fermentation process takes approximately 21–30 days. Evaluation parameters include pH, organic carbon (C) content, N, P, K levels, effective microbial population, and application effectiveness on vegetable crops in a field trial. The results showed that the LOF met quality standards—neutral pH (6.5–7), sufficient macronutrient content (N 1.2%, P 0.8%, K 1.5%), and a high population of active microbes. Application of LOF (5 mL/L once a week) to mustard greens and water spinach improved plant growth (height, leaf count) and productivity by approximately 20–30% compared to the control. In addition to being efficient, this method positively impacts the environment by reducing odor, gas emissions, and pollution potential. This locally made product also holds economic potential for small-scale farmers and agricultural communities. This work program was carried out by students from KKN Group 20 in La’uso Village as part of the development of Liquid Organic Fertilizer (LOF). We implemented the program according to the proposal submitted and with permission from the La’uso village government. The implementation prioritized communication and interaction with village officials and the community. The success of this KKN program was made possible by the strong support from the people of La’uso Village, Onohazumba District.

PEMANFAATAN LAHAN KECIL UNTUK BERCOCOK TANAM SAWI HIJAU DI DESA KOENDRAFO

2026-01-24T22:37:06+07:00

This study aims to examine the use of small plots of land for growing mustard greens (Brassica rapa var. Parachinensis) in Koendrafo Village. Limited land in rural areas often hinders the community’s demand for fresh vegetables. Using simple cultivation methods utilizing limited yard space, this study observed the growth , yield, and community acceptance of this farming technique. The result indicate that small plots of land can be optimized to produce high- quality mustard greens, provided they are managed using appropriate soil cultivation techniques, organic fertilization, and regular watering. Utilization of these small plots not only contributes to household food security but also opens up economic opportunities for residents throught the sale of the harvest. Thus, the use of small plots of land in Kendafo Village has proven effective and has the potential for sustainable development.

PEMBERDAYAAN MASYARAKAT DALAM MEMANAJEMENKAN EKONOMI LOKAL DENGAN MENGURANGI SAMPAH MELALUI PEMBUATAN TONG SAMPAH DI DESA OLAYAMA

2026-01-24T22:36:44+07:00

Waste issues in rural areas are often overlooked despite their significant impact on the community's quality of life. Olayama Village, Huruna District, is an example of an area facing significant challenges in waste management due to a lack of facilities and low environmental awareness. Furthermore, this village boasts untapped local economic potential. This study aims to analyze community empowerment efforts through locally-based waste management, utilizing the approach of making trash cans from natural materials such as bamboo and wood. The method used in this activity is a participatory approach involving KKN students and all levels of society in several stages: outreach, observation, production, distribution, and evaluation. The results of this activity indicate a significant increase in public awareness in maintaining environmental cleanliness, waste reduction, and the emergence of productive economic activities involving vulnerable groups such as the underprivileged and empowering the local economy. The resulting trash cans also become marketable commodities to the community, opening up opportunities for community economic development. This activity also encourages village government involvement in supporting similar programs in the future. The conclusion of this activity indicates that waste management not only solves environmental problems but can also be a gateway to sustainable local economic empowerment. Programs like this have the potential to be replicated in other villages, adapting them to their respective local potential and characteristics.

PENYEDIAAN TEMPAT SAMPAH UNTUK MENUNJANG KEBERSIHAN LINGKUNGAN MASYARAKAT DI DESA SISOBAWINO II KECAMATAN LOLOFITU MOI

2026-01-24T22:36:19+07:00

Community service conducted by Universitas Nias Raya is implemented through the Community Service Program (Kuliah Kerja Nyata/KKN). The main objectives of this activity are to carry out community service, provide students with real-life experience in social life, strengthen relationships between the university and local government and communities, and support the availability of village data or profiles through identification and analysis that can be utilized for village development planning aligned with the Sustainable Development Goals (SDGs). The KKN program was carried out in several villages in West Nias Regency, one of which was Sisobawino II Village, Lolofitu Moi Subdistrict, from July 12 to August 25, 2025. Sisobawino II Village is known to have shown relatively good development in social, economic, and technological aspects. The implementation of the KKN program began with village observations to identify potentials and issues that became the main focus of the program. The KKN activities were systematically designed through discussions involving the KKN student group, village officials, and the local community. The stages of implementation included planning, execution, and final evaluation. The results achieved included the development of agricultural land, provision of waste bins, installation of decorative flags (umbul-umbul), tutoring assistance for elementary school students, mutual cooperation activities (gotong royong), and participation in enlivening the celebration of the Independence Day of the Republic of Indonesia on August 17, 2025.

SANITASI LINGKUNGAN DESA HILIANA’A GOMO DAN PEMBELAJARAN DASAR SERTA GOTONG ROYONG MASYARAKAN DESA

2026-01-24T22:35:50+07:00

Environmental sanitation is a fundamental aspect of rural community health development. This activity aims to analyze environmental sanitation conditions in Hiliana'a Gomo Village and implement improvement efforts through integrated community service programs. The methods used include direct observation of village environmental sanitation conditions, construction of supporting infrastructure in the form of trash bins and village gates, agricultural land observation to identify development potential, and implementation of basic learning programs and community cooperation activities. Observation results show that the environmental sanitation conditions in Hiliana'a Gomo Village still require improvement, especially in waste management and sanitation infrastructure. Through the construction of trash bins, the community obtained adequate facilities to manage household waste. The construction of village gates provides identity and pride for the local community. Agricultural land observation identified the potential for sustainable agricultural development that can improve community welfare. Basic learning programs provide knowledge to the community about the importance of environmental sanitation and healthy living practices. Community cooperation activities strengthen social cohesion and community participation in village development. The conclusion of this activity is the importance of a holistic approach in improving village environmental sanitation that involves active community participation, supporting infrastructure development, and strengthening community capacity through education and learning.

MEMBERDAYAKAN MASYARAKAT MELALUI PROGRAM KKN (KULIAH KERJA NYATA) DALAM MENINGKATKAN KEBERSIHAN DAERAH DI DESA LAWA-LAWA LUO GOMO KECAMATAN GOMO)

2026-01-24T22:35:22+07:00

Maintaining cleanliness and environmental health around residential areas is a crucial step in preventing the spread of contagious skin diseases within the community. One of the main challenges faced is the ineffective waste management system and the low awareness among residents regarding the importance of environmental cleanliness. This situation makes environmental issues a matter that requires serious attention. This program aims to demonstrate how communities can be empowered to create a clean, healthy, and comfortable living environment. The research employs a qualitative method with a descriptive approach, collecting data through direct observation and interactive discussions with the community. The results of this empowerment activity reveal that through the Community Service Program (Kuliah Kerja Nyata or KKN), residents are motivated to actively participate in activities such as communal cleaning efforts, making trash bins from local materials, and more organized waste management. The success of this program is supported by the active involvement of the community and backing from the village government, who together play a role in creating positive and sustainable changes at the village level.

PEMANFAATAN BAMBU SEBAGAI CELENGAN TRADISIONAL UNTUK KESADARAN MENABUNG ANAK-ANAK DI DESA HILINDRASONIHA

2026-01-24T22:34:55+07:00

Saving is a life skill that needs to be instilled from an early age. However, technological advancements and modern lifestyles often lead children to become more consumerist and less inclined to set aside money. Through the Community Service Program (KKN) in Hilindrasoniha Village, a student team from Nias Raya University Group 7 utilized bamboo, a readily available local natural resource, to create traditional piggy banks. This program aimed to examine the use of bamboo as a traditional piggy bank to raise awareness of saving among children in Hilindrasoniha Village. The research was motivated by the low financial literacy of the community, especially children, and the importance of instilling savings habits from an early age. Bamboo piggy banks were chosen as an educational tool because they are environmentally friendly, economical, readily available, and based on local wisdom, appropriate to local conditions. The implementation method included preparation, piggy bank production, implementation of savings habits, and evaluation of program results. The results showed that the children showed high enthusiasm for using bamboo piggy banks, and they began to develop the habit of setting aside some of their money for savings.

EKONOMI KREATIF DALAM PEMANFAATAN BUAH HANJELIN SEBAGAI SOUVENIR LOKAL DI BAHO FARM

2026-01-24T22:34:32+07:00

This study examines the potential of the creative economy in utilizing Hanjelin fruit (Coix lachryma-jobi L.) as a local souvenir at Baho Farm, Nias. Baho Farm, as a nature-based tourism and outbound destination, has significant opportunities to develop derivative products from local resources in order to enhance economic value and tourist attraction. Hanjelin fruit, which grows abundantly in Nias, possesses unique characteristics but has not yet been optimally utilized as a creative economic product. The objectives of this study are to identify the potential of Hanjelin as a raw material for souvenir products, analyze relevant production and marketing processes, and evaluate the impact of developing Hanjelin-based souvenirs on the local economy and the sustainability of tourism at Baho Farm. The research employs a qualitative approach using a case study method, involving in-depth interviews with Baho Farm managers, local artisans, and visitors, as well as participatory observation. The findings of this study are expected to provide strategic recommendations for Baho Farm and related stakeholders in developing Hanjelin into competitive, innovative, and sustainable souvenir products, while simultaneously strengthening the local cultural identity of Nias through the creative economy.